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Bulk Cottage Cheese #3 Cottage Cheese

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Bulk

bulk1  (bulk),USA pronunciation n. 
  1. magnitude in three dimensions: a ship of great bulk.
  2. the greater part; main mass or body: The bulk of the debt was paid.
  3. goods or cargo not in packages or boxes, usually transported in large volume, as grain, coal, or petroleum.
  4. fiber (def. 9).
  5. (of paper, cardboard, yarn, etc.) thickness, esp. in relation to weight.
  6. the body of a living creature.
  7. See  bulk mail. 
  8. in bulk: 
    • unpackaged: Fresh orange juice is shipped from Florida in bulk.
    • in large quantities: Those who buy in bulk receive a discount.

adj. 
  1. being or traded in bulk: bulk grain.

v.i. 
  1. to increase in size;
    expand;
    swell.
  2. to be of or give the appearance of great weight, size, or importance: The problem bulks large in his mind.
  3. (of paper, cardboard, yarn, etc.) to be of or to acquire a specific thickness, esp. in relation to weight.
  4. to gather, form, or mix into a cohesive or uniform mass.

v.t. 
  1. to cause to swell, grow, or increase in weight or thickness.
  2. to gather, bring together, or mix.
  3. bulk up, to increase the bulk of, esp. by increasing the thickness of: Adding four chapters will bulk up the book.

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

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