Amazon.com: Cuisinart TOB-200 Rotisserie Convection Toaster Oven, Stainless Steel: Kitchen & Dining (exceptional Cuisinart Cvr 1000 Vertical Countertop Rotisserie #2)

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Amazon.com: Cuisinart TOB-200 Rotisserie Convection Toaster Oven, Stainless Steel: Kitchen & Dining (exceptional Cuisinart Cvr 1000 Vertical Countertop Rotisserie #2)

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Cuisinart

Cui•si•nart (kwē′zə närt, kwēzə närt′),USA pronunciation [Trademark.]
  1. a brand of food processor.

Rotisserie

ro•tis•ser•ie (rō tisə rē),USA pronunciation n., v.,  -ied, -i•ing. 
n. 
  1. a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.

v.t. 
  1. to broil on a rotisserie.

Convection

con•vec•tion (kən vekshən),USA pronunciation n. 
  1. the transfer of heat by the circulation or movement of the heated parts of a liquid or gas.
  2. the vertical transport of atmospheric properties, esp. upward (distinguished from advection).
  3. the act of conveying or transmitting.
con•vection•al, adj. 

Toaster

toast•er1  (tōstər),USA pronunciation n. 
  1. an instrument or appliance for toasting bread, muffins, etc.
  2. a person who toasts something.

Stainless

stain•less (stānlis),USA pronunciation adj. 
  1. having no stain;
    spotless.
  2. made of stainless steel.
  3. resistant to staining, rusting, the corrosive effect of chemicals, etc.

n. 
  1. flatware made of stainless steel.
  2. See  stainless steel. 
stainless•ly, adv. 
stainless•ness, n. 

Kitchen

kitch•en (kichən),USA pronunciation n. 
  1. a room or place equipped for cooking.
  2. culinary department;
    cuisine: This restaurant has a fine Italian kitchen.
  3. the staff or equipment of a kitchen.

adj. 
  1. of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
  2. employed in or assigned to a kitchen: kitchen help.
  3. of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
kitchen•less, adj. 
kitchen•y, adj. 

Dining

dine (dīn),USA pronunciation  v.,  dined, din•ing, n. 
v.i. 
  1. to eat the principal meal of the day;
    have dinner.
  2. to take any meal.

v.t. 
  1. to entertain at dinner.
  2. dine out, to take a meal, esp. the principal or more formal meal of the day, away from home, as in a hotel or restaurant: They dine out at least once a week.

n. 
  1. dinner.

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